Food Safety Program - includes the requirements of the National Food Safety Standards, including Food allergy and intolerance. Also includes food poisoning and menu planning.
This program provides an excellent framework that can be easily adapted to your catering processes. Clients have provided very positive feedback about how easy it is to use and a number of Environmental Health Officers have stated that it is a "simple, yet effective program". Victorian clients have successful 3rd party audits following implementation.
Complete Food Safety Program: $500.00 (ex. GST)