Food Safety Program - includes the requirements of the National Food Safety Standards, including Food allergy and intolerance. Also includes food poisoning and menu planning.
This program provides an excellent framework for Class 1 food premises that can be easily adapted to your catering processes. Clients have provided very positive feedback about how easy it is to use and a number of Environmental Health Officers have stated that it is a "simple, yet effective program". Victorian clients have successful 3rd party audits following implementation.
Complete Food Safety Program: $500.00 (ex. GST)